Here at Fielding Cottage we have been making award-winning goats cheese for just over ten years. We love everything cheese, especially goats cheese!
That is why we have launched our exciting cheese-making courses so we can share our passion and knowledge with you.
Join us on our farm in the Norfolk countryside for an immersive experience of all things cheese-making, as we talk you through the science of the process, a tour of our state-of-the- art factory and of course get hands on and make your very own goats cheese to take home and share … or keep all for yourself!
Our regular courses will run on Fridays from 09:00 to 15:00 (approx).
Courses hold up to 8 people, and tickets are £80.00 per individual
For groups please contact us on sales@fieldingcottage.co.uk or call on 01603 880685
Tickets are available to book via the below link
Fielding cottage cheese-making courses
or alternatively via email: sales@fieldingcottage.co.uk or call us on 01603 880685
Course details: Our standard cheese-making course follows the below schedule
Our courses take place in our state-of-the-art cheese factory, where you will don hair nets and protective clothing and experience how we make our cheeses on an industrial scale. The course will guide you through the science and processes of cheese making, allowing you to get hands on and craft your very own cheese under the expert tuition of our very own cheese making team. To end your course, enjoy the fruits of your labour as we enjoy cheese and crackers, including our very own Fielding Cottage cheese, and other local specialties. Leave with the know how to make your very own cheese and of course with your very own hand made Fielding Cottage cheese creation!
Alongside our standard cheese-making courses we also offer custom cheese courses, for groups, parties and corporate events – including team building exercises. For further information on our customer courses please contact us on: sales@fieldingcottage.co.uk or call us on 01603 880685
please note that we require a minimum of six person to run our cheese making courses, in any case that six places are not filled, we reserve the right to reschedule or cancel the course.